Korean Fermented Tea
Tea Notes
Crafted through a traditional Korean method of repeated roasting and cooling in a heated cauldron, this tea develops a gentle sweetness reminiscent of roasted sweet potato and a fresh green note similar to tomato leaves.
It opens bright and clean, then gradually settles into a warm, lingering finish like roasted grains softly carried on the breath.
The name Jakseol (“sparrow’s tongue”) refers to the young tea leaves, shaped like the delicate tongue of a sparrow at the moment of unfolding.
Water: 200ml
Temperature: 90°C
Leaves: 3g
Steeping Time: 1 min
Caffeine Level: ●●○
* Our tea bag is reusable. Made from Japanese wax paper, it’s designed to be kept. Reuse it for storing snacks, fruits, or small goods.
Net Wt 30g
Korean Fermented Tea
Tea Notes
Crafted through a traditional Korean method of repeated roasting and cooling in a heated cauldron, this tea develops a gentle sweetness reminiscent of roasted sweet potato and a fresh green note similar to tomato leaves.
It opens bright and clean, then gradually settles into a warm, lingering finish like roasted grains softly carried on the breath.
The name Jakseol (“sparrow’s tongue”) refers to the young tea leaves, shaped like the delicate tongue of a sparrow at the moment of unfolding.
Water: 200ml
Temperature: 90°C
Leaves: 3g
Steeping Time: 1 min
Caffeine Level: ●●○
* Our tea bag is reusable. Made from Japanese wax paper, it’s designed to be kept. Reuse it for storing snacks, fruits, or small goods.
Net Wt 30g
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5