A small lidded vessel, shaped by hand and held in the palm like a river stone.
Made from rough, toasted clay, each HAAP has a rounded lid marked by a single thumb-pressed hollow. The outer surface stays raw and grainy under a soft olive-gold glaze. Inside, the glaze turns glossy and amber, deep and still like syrup. No two are alike.
A small lidded vessel, shaped by hand and held in the palm like a river stone.
Made from rough, toasted clay, each HAAP has a rounded lid marked by a single thumb-pressed hollow. The outer surface stays raw and grainy under a soft olive-gold glaze. Inside, the glaze turns glossy and amber, deep and still like syrup. No two are alike.
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